Old Fashioned Peanut Butter Bread

Old Fashioned Peanut Butter Bread

So I have to admit I’m jumping on the trend a bit here. This recipe for peanut butter bread recently soared in popularity thanks to a Reddit post in r/old_recipes. Peanut Butter Bread quickly made some popular food blogs and online magazines and everyone seems 

Squirrel Salad

Squirrel Salad

So I’ll first start off by saying this dish has absolutely no squirrel in it at all. This was one of the first things I ate when I first visited Ukraine (along with my favorite Ukrainian Liver Cake), and it is something I make to 

Pate Fried Mlyntsi

Pate Fried Mlyntsi

Mlyntsi are popular Ukrainian rolled pancakes. Similar to a crepe, they can be filled with a variety of different ingredients. From fresh fruit, to cheese and meat. These pate fried mlyntsi are a twist from the original, and use Pate de Campagne Breton as the 

Asian Baked Mussels

Asian Baked Mussels

So I’ll start by saying this recipe is more Asian inspired than authentic to any one country, but these Asian baked mussels are still delicious. Mussels are one of my favorite seafood ingredients because they are so affordable. A kilo of mussels is just a 

Pork Meatballs In Morel Sauce

Pork Meatballs In Morel Sauce

Pork Meatballs in Morel Sauce is a great way to use up some ground pork that you have in the fridge. I always tend to buy some ground meat and then completely forget about it, so baked meatballs are something that happen often in this 

Spinach And Mushroom Turnovers

Spinach And Mushroom Turnovers

Making turnovers are some of my favorite things to make when entertaining guests. They are super easy, delicious, and done at the same time. I feel many people disregard the importance of having everyone’s food be done at the same time. That’s why I like 

Avocado Tahini Sauce

Avocado Tahini Sauce

Tahini, in my opinon, is wildly underused. It seems most people in the west just use it when they make hummus, but it can be so much more than that. It works great in Asian fusion cooking, as well as integrated in sauces and dips 

Spicy Chorizo Potato Skins

Spicy Chorizo Potato Skins

Potato Skins are an American classic appetizer. They are unclassy, easy to make, unhealthy, and absolutely delicious. In fact, I pretty much made these spicy chorizo potato skins for two reasons. 1: Alona has never had them before and I wanted to cook her something 

Pommes Persillade

Pommes Persillade

Pommes Persillade is one of those dishes that sounds fancy, or at least overly complicated if you do not understand French. In fact, it’s really a simple potatoes dish that makes a great side to a main course. What’s wonderful about this dish is how 

Spicy Chorizo Nachos

Spicy Chorizo Nachos

I’ve been on a bit of a spicy chorizo kick recently after finding a really delicious one at my local grocery. In fact, I’ve used this spicy chorizo to make my Spicy Chorizo Guacamole and my Chorizo Avocado Tacos. This is a Spanish chorizo, so