Chicken Liver Pashtet (Pâté)
Liver makes a popular spread in many countries and cultures all over the world. In Ukraine where I live Chicken …
Appetizers
If you are entertaining, then appetizers are your best friends. These delectable treats range from hors d’oeuvres to canapes and more! Whether you want something simple or elegant and complex, this collection of appetizer recipes will help you throw the party of your life.
Whipped Feta Dip
Everyone is always looking to bring the hot new dip to a party or get together. After all, sometimes you …
Traditional Guacamole
Making guacamole is a fun, and cost saving way to bring that delicious Mexican flavor to your home kitchen. My …
Ukrainian Pork Plov (Rice Pilaf)
Continuing on with my trend of traditional Ukrainian recipes, here is a popular home style recipe for pork plov. Plov …
Ratatouille Octopus Tarts
There can never be enough one or two bite canapes in an entertainer’s repertoire, and these ratatouille octopus tarts are …
Fried Baby Squid (Puntillitas)
What could be better than having a terrace lunch on a warm Spanish day? A cold glass of cerveza Alhambra, …
Jamon Wrapped Asparagus
Many people have a love/hate relationship with asparagus, but it’s extremely easy to love these Spanish jamon wrapped asparagus. These …
Spanish Pisto
There is little more comforting than a hearty stew made with high quality ingredients. A traditional Spanish pisto is one …
Fried Eggplant With Honey (Berenjenes con Miel)
One of the most popular Spanish starters is something a little unexpected; fried eggplant with honey. It’s often something I …
Spanish Marinated Anchovies (Boquerones en Vinagre)
If you don’t like anchovies, you just haven’t had good ones. I used to think that statement was nonsense, until …
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Pan Con Tomate (pa amb tomàquet)
A traditional Catalan recipe, pa amb tomàquet or pan con tomate is Spain’s answer to the Italian bruschetta. These little …
Quail Egg And Bacon Tartlets (Canastillas de Huevos)
These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They …
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