Recipes for 1 or 100
Tuna salad is one of my favorite lazy day lunches. It goes great in a sandwich, spread on toast, or eaten with crackers. Plus, it uses mainly pantry/refrigerator staples, like canned tuna, mayonnaise, onion, and spices. Scoop it on some sliced and toasted baguette and…
These mini mushroom and onion quiche bites are perfect for entertaining. They can be a passed hors d’ouevre or simply a two bite plate as part of a larger breakfast. I made these along with other dishes when I host brunches so that everyone can…
Originally I was going to call this Thai Pineapple Fried Rice, as it’s one of the most popular dishes tourists get when they visit Thailand. Even on my many trips there I’ve always gotten it at least once. However this version is not a super…
I don’t make beans often, but during this corona virus quarantine sometimes I feel like being lazy and just opening a jar. Of course, I wouldn’t be a proper food blogger if I didn’t figure out a way to spruce up a packaged good. So…
So last week I followed the trend and made the wildly popular 1932 depression-era Peanut Butter Bread. I figure, it seemed to do really well on my blog, so why not follow the trend this week and try this Indian Bread Omelet. To be honest…
This quail salad recipe is quite similar to a lot of chicken salad recipes that you may see. It is basically a “chicken salad sandwich” filling, just with quail as the poultry. I have a few quail recipes already on the site, like basic Roast…
So I have to admit I’m jumping on the trend a bit here. This recipe for peanut butter bread recently soared in popularity thanks to a Reddit post in r/old_recipes. Peanut Butter Bread quickly made some popular food blogs and online magazines and everyone seems…
So I’ll first start off by saying this dish has absolutely no squirrel in it at all. This was one of the first things I ate when I first visited Ukraine (along with my favorite Ukrainian Liver Cake), and it is something I make to…
Mlyntsi are popular Ukrainian rolled pancakes. Similar to a crepe, they can be filled with a variety of different ingredients. From fresh fruit, to cheese and meat. These pate fried mlyntsi are a twist from the original, and use Pate de Campagne Breton as the…
So I’ll start by saying this recipe is more Asian inspired than authentic to any one country, but these Asian baked mussels are still delicious. Mussels are one of my favorite seafood ingredients because they are so affordable. A kilo of mussels is just a…