Peppadew (Piquante) Peppers with Feta

Peppadew (Piquante) Peppers with Feta

Here’s a less common Hors d’Ouevre that is slowly getting more and more popular: Cheese Stuffed Peppadew Peppers. These peppers were first cultivated in the mid nineties in South Africa, and are now available worldwide. Usually you can find them in your local grocery’s Deli 

Peppercorn Crusted Seared Ahi Tuna

Peppercorn Crusted Seared Ahi Tuna

Seared Ahi (Tuna) is one of those dishes that became wildly popular in the early 2000’s and for good reason. It tastes delicious, it is easy to make, and it looks beautiful when presented. This dish takes less than 5 minutes from start to finish 

Pear and Blue Cheese Tartlets-Hors d’Ouevres to Impress

Pear and Blue Cheese Tartlets-Hors d’Ouevres to Impress

Pear and Blue Cheese is a unique mixture many are afraid to serve. Maybe the reason is blue cheese is such a polarizing ingredient, and truth is not everyone at your party will want these. Regardless, these should still be a staple hors d’ouevre at 

Korean Fried Chicken

Korean Fried Chicken

Korean Fried Chicken is a popular bar food served all over Korea. This recipe was shown to me by the mother of a friend I had met in Seoul earlier this year, and now I’ll pass it on. Korean Fried Chicken is different than what