Recipes for 1 or 100
Salmon Mousse is a bit of an old fashioned dish to serve, usually from a fish mold. But these tartlets are a classier version meant as hors d’ouevres for a cocktail party. These can be whipped (literally) up in just a few minutes and by …
Pear and Blue Cheese is a unique mixture many are afraid to serve. Maybe the reason is blue cheese is such a polarizing ingredient, and truth is not everyone at your party will want these. Regardless, these should still be a staple hors d’ouevre at …
Stuffed Mushrooms are a classic hors d’oeuvre and for good reason! They are bite size, full of flavor, and entirely customize-able to suit any palate. I had created this recipe years ago as a canape for a little cocktail party and have basically never altered …
Korean Fried Chicken is a popular bar food served all over Korea. This recipe was shown to me by the mother of a friend I had met in Seoul earlier this year, and now I’ll pass it on. Korean Fried Chicken is different than what …
