Adjika Sauce With Meatballs

Adjika Sauce With Meatballs

These mini meatballs are savory little morsels of beef that are taken up a night with a spicy adjika sauce. This adjika sauce with meatballs recipe is simple, easy, and great as an appetizer for parties. I plated them in one of my favorite Steelite…

Zucchini Roll Up Hors d’Ouevre

Zucchini Roll Up Hors d’Ouevre

So this recipe probably belongs somewhere more on Sandra Lee’s Semi-Homemade because it’s so unbelievably simple. Yet, these zucchini roll up bites have a classic look and a great flavor that works great as an hors d’ouevre or canape at parties. I like to make…

Pate Baked Potato

Pate Baked Potato

I make quite a lot of pâté recipes for this site, so if you read my recipes often you’ve probably seen some before. I even wrote an article about why Pâté should be used at your next party. A proper pâté is quite a versatile…

Spicy Korean Fried Chicken

Spicy Korean Fried Chicken

This spicy Korean fried chicken recipe is almost exactly the same as my regular Korean Fried Chicken I learned how to make on a trip to Seoul, except this is spicier. As the other one was more of a base model, ready for any sauce…

Sardine Pâté

Sardine Pâté

After writing my article PÂTÉ: THE REASON FOR IT AT YOUR NEXT PARTY I started making even more than I had before. I guess it is partly because they are so easy and there are so many variations. I’m a firm believer in cooking being…

Salo Toast

Salo Toast

If you’ve never had Salo before, it is definitely something you should give a shot. The definition of what it is may put some people off, but trust me it is delicious. Salo is just cured pork fat (lard), and can be eaten smoked, marinated,…

Green Goddess Shrimp Tacos

Green Goddess Shrimp Tacos

I’ve been on a bit of a kick using my Green Goddess dressing since I’d hate to see it go to waste, so I figured why not make a Baja California style street taco and use this dressing instead of the usual crema. These green…

Pineapple Mango Shrimp

Pineapple Mango Shrimp

It seems recently everyone has been raving about the Bang Bang Shrimp from Bonefish Grill in America. This is not Bang Bang Shrimp. This is however my absolute favorite shrimp recipe, which I end up making every time I can get large quantities of shrimp…

Shrimp Puffs

Shrimp Puffs

Shrimp Puffs are always the first hors d’ouevre to go at all of my parties. Probably because they are just so darn addictive. There are essentially just three ingredients, plus whatever dipping sauce you want to pair it with. In my case, I usually serve…

Pork and Chanterelle Stuffed Zucchini

Pork and Chanterelle Stuffed Zucchini

The best thing about stuffing vegetables, whether they be peppers, eggplants, or in this case zucchini, is the sheer variety of filling choices. Zucchini has a pretty mild flavor with a touch of savory once baked which makes it the perfect vessel for these pork…