Appetizers

Baked Mushrooms And Feta

Baked Mushrooms And Feta

I just bought some Emile Henry brulee dishes because I had plans to make creme brulee for Alona. However the first thing I made was a simple shiitake mushrooms and feta baked dish for one of our breakfasts. When I made my ribs eggs Benedict, […]

Ukrainian Meatballs (Котлети) Recipe

Ukrainian Meatballs (Котлети) Recipe

See the big pot in that picture? That was the amount of Ukrainian meatballs, or Котлети that Alona‘s babushka made for a holiday party. No, wait, that’s just one pot, there’s another of equal size just outside the frame. These are some of my favorite […]

Ukrainian Liver Cake (Печінковий торт) Recipe

Ukrainian Liver Cake (Печінковий торт) Recipe

This is one of my favorite Ukrainian recipes, and my main request from Alona’s babushka every time I stay over for holidays. This Ukrainian Liver Cake recipe is quite easy, but so delicious and rich. Finally, after four years of eating it, I determined it […]

Chicken And Cheese Roti

Chicken And Cheese Roti

After making the best Sri Lankan Roti I’ve ever had (seriously, cop that recipe because you will love it) in Ella, I’ve decided to get a bit creative with fillings. After I checked into our guesthouse in Mirissa, I decided to give making a stuffed […]

Sri Lankan Roti

Sri Lankan Roti

So I’m staying in one of the best home stays I’ve been at in Sri Lanka, and that’s mainly due to the awesome host. The guy’s name is Winston and he is a retired banker. Now a host who enjoys talking to and cooking for […]

Sri Lankan Dhal

Sri Lankan Dhal

So one of the earliest recipes I’ve ever posted on this site is my Whipped Dal. I essentially made a dal, then added some mayo and blitzed it for a minute to create a hummus-like dip. The weirdest thing, I didn’t actually take a picture […]

Bali Sate Lilit (Satay)

Bali Sate Lilit (Satay)

Bali is the home of some amazing Indonesian cuisine (and the only place where it is positively easy to get pork). Satay is popular all over the world, and people surely have their favorite type. The first time I had satay in Asia was on […]

Indonesian Sweet Sour Tempeh

Indonesian Sweet Sour Tempeh

So I’m currently in Bali and decided for the first time to try the Cookly app. Normally when I book cooking classes I just do AirBnB Experiences since that is what I’m used to, but this time a friend suggested Cookly. Through the app I […]

Grandma’s Salty Shrimp

Grandma’s Salty Shrimp

Jump To Recipe Weird name for a dish right? Well there’s a reason for that. One of my friends who took a trip to Copenhagen recently brought me back one of my favorite souvenirs: spices! That’s right, I would much rather someone bring me some […]

Traditional Guacamole

Traditional Guacamole

Jump To Recipe “Do you want guac with that?” is one of the toughest decisions people have to make at Chipotle. I mean, of course you want the guac, but you also know that it costs like 25% of your order. Well, if you are […]