Appetizers

Indonesian Sweet Sour Tempeh

Indonesian Sweet Sour Tempeh

So I’m currently in Bali and decided for the first time to try the Cookly app. Normally when I book cooking classes I just do AirBnB Experiences since that is what I’m used to, but this time a friend suggested Cookly. Through the app I […]

Grandma’s Salty Shrimp

Grandma’s Salty Shrimp

Jump To Recipe Weird name for a dish right? Well there’s a reason for that. One of my friends who took a trip to Copenhagen recently brought me back one of my favorite souvenirs: spices! That’s right, I would much rather someone bring me some […]

Traditional Guacamole

Traditional Guacamole

Jump To Recipe “Do you want guac with that?” is one of the toughest decisions people have to make at Chipotle. I mean, of course you want the guac, but you also know that it costs like 25% of your order. Well, if you are […]

Vermicelli Wrapped Prawns

Vermicelli Wrapped Prawns

Jump To Recipe One of my favorite things to get when travelling South East Asia are these vermicelli wrapped prawns. Probably because they are quite annoying to make, but they are still so delicious. They are a perfect party snack and go great with a […]

Meatballs Arrabbiata

Meatballs Arrabbiata

Jump To Recipe Fusion Alert! I like messing around with different recipes I have on the site, and figuring out other things that would go well together. This one is a combination of my Caramelized Onion Meatballs, with an arrabbiata sauce from my pasta all’arrabbiata. […]

Salmon Caviar Blini

Salmon Caviar Blini

Jump To Recipe Living in Ukraine, blini, or mlyntsi as they are known here, are seemingly at every holiday gathering. They can be eaten by themselves, but more often they are accompanied with a topping like cheese, caviar, sour cream, or cured meat. In this […]

Caramelized Onion Meatballs In Mushroom Sauce

Caramelized Onion Meatballs In Mushroom Sauce

Jump To Recipe In my article A Comprehensive Guide To Tapas In Granada I mentioned that one of my absolute favorite tapas I ever got was just some simple albondigas from EntreBrasas. While I didn’t know how to recreate their meatballs of course, I set […]

Shrimp Guacamole Spoons

Shrimp Guacamole Spoons

Jump To Recipe Another addition to my tapas series is a twist on the classic Spanish Langostinos con guacamole. As it is not so easy to find langoustines in Eastern Europe, I’ve settled with my favorite Argentinian Red Shrimp instead. These sweetest of shrimps complement […]

Pollo Bravas (Chicken Skewers With Bravas Sauce)

Pollo Bravas (Chicken Skewers With Bravas Sauce)

Jump To Recipe This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a sauce after instead of a marinade before. This makes these chicken skewers with bravas sauce an almost no-prep meal. Simply chop up […]

Perfect Padron Peppers

Perfect Padron Peppers

Jump To Recipe Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like to think I know a thing or two about that subject. The funny thing is, when I wrote The Comprehensive Guide To […]