Green Mussels
Green mussels are a very famous mussel variety from New Zealand, and a delicacy all around the world. They are larger and sweeter than regular...
Category: Appetizers
Asian Baked Mussels
So I’ll start by saying this recipe is more Asian inspired than authentic to any one country, but these Asian baked mussels are still delicious....
Fried Mussels
I’m finally back home after my travels in Spain, but I think I’ve permanently got an addiction to tapas. These fried mussels are a perfect...
Herring Salad
This popular Eastern European salad is most commonly eaten at New Year’s celebrations, but can often be found in grocery stores year round. Herring salad...
Chicken Liver Pashtet (Pâté)
Liver makes a popular spread in many countries and cultures all over the world. In Ukraine where I live Chicken Liver Pashtet is one of...
Whipped Feta Dip
Everyone is always looking to bring the hot new dip to a party or get together. After all, sometimes you just get tired of the...
Traditional Guacamole
Making guacamole is a fun, and cost saving way to bring that delicious Mexican flavor to your home kitchen. My recipe is one I come...
Ukrainian Pork Plov (Rice Pilaf)
Continuing on with my trend of traditional Ukrainian recipes, here is a popular home style recipe for pork plov. Plov is what Ukrainians call rice...
Ratatouille Octopus Tarts
There can never be enough one or two bite canapes in an entertainer’s repertoire, and these ratatouille octopus tarts are an excellent one to add....
Fried Baby Squid (Puntillitas)
What could be better than having a terrace lunch on a warm Spanish day? A cold glass of cerveza Alhambra, some free tapas, and a...
Jamon Wrapped Asparagus
Many people have a love/hate relationship with asparagus, but it’s extremely easy to love these Spanish jamon wrapped asparagus. These stalks are bursting with umami...
Spanish Pisto
There is little more comforting than a hearty stew made with high quality ingredients. A traditional Spanish pisto is one of my favorite Spanish recipes,...
