Recipes for 1 or 100
Have you ever walked down the produce aisle, looked at the artichokes, and just kept walking? That used to be me, when I was intimidated by the appearance of them. In fact, many people say that an artichoke is the one vegetable they don’t know …
Another instant classic in my Tapas collection, this artichoke and anchovies “salad” is perfect for those fishy fans. I know it’s not for everyone, but I personally love anchovies that have been marinated in oil. They are full of flavor and have a good amount …
If you are looking for a quick and (very) easy side to serve at your next BBQ, why not go with grilled sweet corn. This has to be one of the easiest, an most popular BBQ sides ever. Not only is it easy to make, …
These chicken brochettes are perfect for any outdoor BBQ or camping trip you have and they are so simple to make. These are a popular tapas dish in Spain which is why I made them and I have to say they will probably be added …
Normally when people think of pepper poppers they think jalapeno. However for those of you where even a jalapeno is too spicy, you can use sweet peppers. These peppers have the same size and shape as jalapeno, but taste more like a bell pepper. Of …
Did you know that potatoes actually hail from South America? In fact, there are so many varieties of potatoes you’re sure to find some you’ve never even seen before. In Colombia, where I am currently, these little creolle potatoes as they are known are wildly …
There’s a lot of Hawaiian poke recipes available on the internet; unfortunately many of them focus more on trendy than being authentic. Authentic Hawaiian poke isn’t some fancy colorful bowl with avocado and sprouts and other nonsense. The real version is much less attractive…and all …
In the recipe for pan seared arctic char I did note that I had a perfect recipe for all those scraps and bits that get cut away while portioning the fillet. Of course, when you have a lot of fish scraps the easiest thing to …
Morels are easily in my top 5 favorite mushrooms. And although they are only available fresh for a few weeks a year, I always make sure to stock up on them for plenty of morel mushroom recipes. However this is not a true morel dish, …
Is this a joke recipe? I’ll leave that up for you, dear reader, to decide. I’ll be honest though, after eating these weird cinnamon toast crunch tempura shrimp I have to say it isn’t the worst thing I’ve made. For those of you that are …
