9 Care & Maintenance Tips To Keep Your Knives Sharp in 2023

There’s nothing worse than getting excited about a new recipe only to find your favorite knife is dull, broken or even worse… rusted! Knife care and maintenance are one of the most important aspects in ensuring the longevity of your most kitchen companion, the chef knife. Follow these simple but effective tips to ensure your knives stand the test of time, and save you dollars in the long run! 

The Importance of Knife Maintenance

Proper knife maintenance is essential for several reasons. Firstly, a well-maintained knife is safer to use, as it provides better control and reduces the risk of accidents in the kitchen. Additionally, regular maintenance helps retain the sharpness of the blade, ensuring efficient cutting, slicing and dicing, minimizing the effort and time during food prep. By taking care of your knives, you also protect your investment, as quality knives can be quite expensive to replace. Let’s be honest, good chef knives aren’t cheap! 

Tip #1: Clean Your Knives

Cleaning your knives after each use is a fundamental step in their maintenance. Handwashing is highly recommended, as it minimizes the risk of damaging the blade or handle. Use mild dish soap and warm water to clean the knife, avoiding abrasive materials that could scratch the surface. Dry the knife immediately after washing to prevent any moisture buildup. Whatever you do, do not put your chef knives in the washing machine.

Tip #2: Hone Your Knives

Honing is the process of realigning the blade’s edge to maintain its sharpness. Regular honing helps prolong the time between sharpenings. Use a honing steel or rod specifically designed for kitchen knives. Hold the steel vertically with the tip resting on a stable surface and the handle firmly gripped. With a consistent motion, run each side of the blade along the steel, starting from the base to the tip. Repeat this process several times for optimal results.

Tip #3: Sharpen Your Knives

While honing helps maintain the sharpness of the blade by keeping the blade edge straight, sharpening is necessary when the edge becomes dull, producing a new sharp edge. There are various methods for sharpening knives, including using whetstones, electric sharpeners, or manual knife sharpeners. It is important to follow the manufacturer’s instructions or seek professional guidance to ensure proper sharpening techniques. My personal favorite way to sharpen knives is by using a whetstone, I highly recommend Shapton Whetstones, for affordability and quality! 

Tip #4: Store Your Knives

Proper storage prevents accidental damage to your knives and helps maintain their sharpness. Consider using a knife block, a magnetic strip, or a knife roll to keep your knives organized and protected. If storing in a drawer, use blade guards or sheaths to avoid contact with other utensils that may cause nicks or dulling. Remember to keep your knives away from moisture and humidity to prevent corrosion.

Tip #5:  Avoid Common Mistakes

To maintain your knives effectively, it’s important to avoid common mistakes that can cause damage. Avoid cutting on hard surfaces like glass or stone, as they can chip or dull the blade. Additionally, refrain from using your kitchen knives for tasks they are not designed for, please don’t use expensive knives to open cans, pry open containers, or other nonsense. Misusing your knives can damage your knives and worse, put you in the hospital.

Tip #6: Choosing the Right Cutting Board

The cutting board you use can impact the longevity and performance of your knives. Opt for cutting boards made of wood or plastic, as they are gentler on the blade compared to harder materials like glass or ceramic. Wooden cutting boards have natural antimicrobial properties, while plastic boards are easier to clean and sanitize.

Tip #7: Inspect Your Knives 

Regularly inspect your knives for any signs of wear, such as chips or cracks, and address them promptly. If you’re using them every day this should come naturally, but it always pays to be extra vigilant! 

Tip #8: Avoid Soaking Or The Dishwasher 

Avoid soaking your knives in water or putting them in the dishwasher, as these practices can damage the handles and compromise the blade’s integrity.

Tip #9: Never Leave Knives Submerged In Soapy Water 

Never leave your knives submerged in a sink filled with water, as they can become hidden and potentially cause accidents. This is both bad for the knives and extremely hazardous to you as the chef. Always handle sharp knives with the proper care and respect they deserve! 


Maintaining your kitchen knives is essential for their longevity and peak performance. By following proper cleaning, honing, sharpening, and storage techniques, you can ensure that your knives remain sharp, safe, and efficient. Follow these 9 tips for your knives and your kitchen knives will continue to serve you well for years to come.

FAQs (Frequently Asked Questions)

1. How often should I sharpen my kitchen knives?

The frequency of sharpening depends on the usage and the type of knives. Generally, knives benefit from sharpening every few months or as soon as they start to feel dull.

2. Can I wash my knives in the dishwasher?

It’s best to handwash your knives to avoid potential damage from harsh dishwasher detergents and high heat. Additionally, the agitation in the dishwasher can cause knives to collide and become dull.

3. Are there any specific techniques for sharpening knives with a whetstone?

Yes, using a whetstone requires proper technique. It’s recommended to maintain a consistent angle and use steady, controlled motions while sharpening. You can find instructional videos or seek professional guidance for detailed guidance.

4. How do I know if my knife needs honing or sharpening?

Honing is performed more frequently than sharpening and helps to maintain the blade’s sharpness. If honing doesn’t restore the desired sharpness, it’s an indication that the knife needs sharpening.

5. Can I use my kitchen knives to open cans or packages?

It is not recommended to use kitchen knives for tasks they are not designed for. Using knives for opening cans or packages can damage the blade and compromise its performance. It’s best to use appropriate tools for such tasks.

Author Bio:

Tristan Lauder is a passionate culinary enthusiast and a representative of the renowned brand Hephais. With a deep love for cooking and a keen eye for culinary innovations, Tristan explores the world of Chef Rolls and shares valuable insights. As an advocate for enhancing the cooking experience, Tristan collaborates with Hephais, a brand committed to providing high-quality culinary accessories. Discover more about their products and innovations at Hephais.

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