King oyster mushrooms, also called king trumpet mushrooms, have a rich, meaty flavor that goes well with many recipes.

In this article, we’ll share a list of the top five king oyster mushroom recipes that will make your taste buds soar.
Whether you want a comforting pasta dish, a tasty stir-fry, or an impressive appetizer, we’ve got you covered.
Get ready to try these king oyster mushroom recipes that will impress your family and friends!
5 King Oyster Mushroom Recipes
1. Creamy King Oyster Mushroom Pasta
Treat yourself to a delicious bowl of creamy pasta with soft king oyster mushrooms.
In this recipe, the flavorful mushrooms and the smooth cream sauce come together to create a satisfying meal.
To make Creamy King Oyster Mushroom Pasta, you’ll need:
- 8 ounces of king oyster mushrooms, thinly sliced
- 8 ounces of pasta (your choice of type)
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced king oyster mushrooms and sauté until they become golden brown and tender.
- Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Allow it to cook for a few minutes until it slightly thickens.
- Stir in the grated Parmesan cheese until it melts and blends into the sauce. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss it gently to coat it evenly with the creamy mushroom sauce.
- Serve the Creamy King Oyster Mushroom Pasta hot, garnished with fresh parsley. Enjoy!
2. Chinese Braised King Oyster Mushrooms

With their robust texture and meaty flavor, these Chinese braised king oyster mushrooms are sure to impress vegetarians and meat lovers alike.
To make Chinese Braised King Oyster Mushrooms, you’ll need:
- 400 grams King Trumpet Mushrooms
- 250 ml Chicken Stock
- 4 tbsp Butter or Neutral Oil
- 6 cloves Garlic, minced
- 1.5 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce
- 1.5 tsp Dou Ban Jiang
- 2 tsp Corn Starch
- 1/2 tsp MSG
- Spring Onion, chopped
Instructions:
- In a bowl whisk together the chicken stock, oyster sauce, dark soy sauce, dou ban jiang, corn starch, and MSG. Set Aside.
- Cut the stem of the king trumpet mushrooms into medallions about 6 cm thick (more or less is fine, use your best judgement). Then use a sharp knife to make a cross hatch pattern on one of the surfaces, going down no more than a centimeter.
- Set a pan on medium-high heat and add your butter or oil. Place your mushrooms down and let them brown before flipping. Cook on both sides until nicely browned. Make sure they end up with the cross hatch pattern facing up.
- Add the garlic to the pan and quickly fry it for no more than 15 seconds. Then pour in the chicken stock mix. Let the sauce heat up and thicken. While this is happening spoon the sauce over the mushrooms so it gets in all the cuts. When the sauce is thickened turn off the heat and plate. Garnish with some chopped spring onion and enjoy!
3. King Oyster Mushroom Stir-Fry with Garlic and Ginger
Prepare a quick and flavorful stir-fry by sautéing king oyster mushrooms with aromatic garlic and ginger.
The combination of these bold flavors with the meaty mushrooms creates a delightful Asian-inspired dish.
To make King Oyster Mushroom Stir-Fry with Garlic and Ginger, you’ll need:
- 8 ounces of king oyster mushrooms, thinly sliced
- 1 tablespoon of vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of cornstarch (optional, for thickening)
- Green onions, thinly sliced (for garnish)
Instructions:
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the minced garlic and grated ginger to the skillet and stir-fry for about 30 seconds until fragrant.
- Add the sliced king oyster mushrooms to the skillet and stir-fry for 3-4 minutes until they become tender and slightly golden.
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch (if using) until well combined.
- Pour the sauce mixture into the skillet with the mushrooms. Stir-fry for an additional 1-2 minutes, allowing the sauce to coat the mushrooms and thicken slightly.
- Remove the stir-fried king oyster mushrooms from the heat and garnish with sliced green onions.
- Serve the King Oyster Mushroom Stir-Fry with Garlic and Ginger over steamed rice or noodles for a delicious and satisfying meal. Enjoy the burst of flavors in every bite!
4. King Oyster Mushroom Risotto
Take your risotto to the next level by adding king oyster mushrooms.
The rich, earthy flavors of these mushrooms combine perfectly with the creamy rice—creating a luxurious and comforting dish that will warm your heart.
To make King Oyster Mushroom Risotto, you’ll need:
- 8 ounces of king oyster mushrooms, thinly sliced
- 1 ½ cups of Arborio rice
- 4 cups of vegetable or mushroom broth
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1/2 cup of dry white wine
- 2 tablespoons of butter
- 1/2 cup of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- In a large pot, heat the vegetable or mushroom broth over medium heat and keep it simmering.
- In a separate large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the Arborio rice to the pot and stir it continuously for about 2 minutes until the rice grains are well coated with the butter and slightly toasted.
- Pour in the white wine and cook for another minute, allowing the rice to absorb the wine.
- Add simmering broth to the rice, one ladleful at a time. Stir continuously and allow the rice to absorb the broth before adding more. Repeat this process until the rice is al dente and has a creamy consistency (usually about 20-25 minutes).
- In a separate skillet, sauté the sliced king oyster mushrooms in a bit of butter or oil until they become tender and golden.
- Once the risotto reaches the desired consistency, stir in the sautéed king oyster mushrooms and grated Parmesan cheese. Season with salt and pepper to taste.
- Remove the King Oyster Mushroom Risotto from the heat and let it rest for a few minutes to allow the flavors to meld together.
- Serve the risotto hot, garnished with fresh parsley. Enjoy the creamy and earthy goodness of this comforting dish!
5. King Oyster Mushroom Tacos with Avocado Salsa
Take your taco night to the next level with these king oyster mushroom tacos.
Top them off with a zesty avocado salsa for a burst of freshness and a delightful contrast of flavors.
To make King Oyster Mushroom Tacos with Avocado Salsa, you’ll need:
- 8 ounces of king oyster mushrooms, thinly sliced
- 8 small corn tortillas
- 1 tablespoon of vegetable oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onions
- 1 avocado, diced
- 1 lime, juiced
- Fresh cilantro leaves, chopped (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C). Wrap the tortillas in aluminum foil and warm them in the oven.
- Heat the vegetable oil in a skillet over medium heat. Add the sliced king oyster mushrooms, chili powder, ground cumin, salt, and pepper. Sauté for 5-7 minutes until the mushrooms are tender and slightly golden.
- In a small bowl, combine the diced tomatoes, diced red onions, diced avocado, lime juice, and a pinch of salt. Mix well to create the avocado salsa.
- Remove the tortillas from the oven and assemble the tacos. Place a spoonful of the sautéed king oyster mushrooms on each tortilla. Top with shredded lettuce and a generous dollop of avocado salsa.
- Garnish the tacos with fresh cilantro leaves for added flavor and a vibrant touch.
- Serve the King Oyster Mushroom Tacos with Avocado Salsa immediately and enjoy the explosion of flavors in every bite!
Try Out Your King Oyster Mushrooms Today
Now that you’ve discovered a variety of tasty king oyster mushroom recipes, it’s time to have fun in the kitchen.
Whether you’re cooking for yourself, your family, or your friends, these king oyster mushroom recipes will impress everyone.
So, what are you waiting for? Take a look at the recipes above, find one that makes your mouth water, and get ready to cook!
And if you’re looking for a private chef to make great food like this for you, check out WholeSam.