Hot sauce is a condiment found in nearly every country in the world. For the Americans there’s the ubiquitous Tabasco, China has Chili Crisp, and...
If you’re a fan of Mexican cuisine then you have surely tasted the Guajillo chile before. In fact, after the Ancho, the Guajillo chile is...
The NY Scramble (Lox Scrambled Eggs) is one of my favorite breakfast dishes to make. It is quick and simple with just a few ingredients,...
Ever since I got back to Southern California I’ve been on a hot sauce kick. It’s so much cheaper to buy awesome peppers here than...
Growing up in Southern California I probably had tacos at least twice a week, and Baja California style shrimp and fish tacos were my favorite....
The bacon sandwich. A classic lunch with a huge amount of variety. Of course, the most popular bacon sandwich is the BLT, or, Bacon-Lettuce-Tomato. When...
So this recipe was kind of an accident. I was originally going to make Vol-Au-Vents because last week I made these vol-au-vents with whitefish poached...
This post might be a few years out of date – after all the idea of a frozen / slushie rosé wine drink was definitely...
Corfu is probably my favorite of the Greek islands. I know many people dream of honeymoons on Santorini, or the beach clubs of Mykonos, but...
People who often throw large gatherings know what a lifesaver sliders are. They are so easy to make, and have so many varieties it’s no...
Salmon Mousse is a bit of an old fashioned dish to serve, usually from a fish mold. But these tartlets are a classier version meant...
I’m sure this recipe for a Michelada will make some people go, “wait that’s not how it’s done!” Truth be told there are so many...