Month: April 2021

Saffron Risotto With Duck Breast

Saffron Risotto With Duck Breast

Duck is one of my favorite proteins and risotto is one of my favorite overall dishes, so I figure why not make a dish that uses both. I decided to kick it up a notch and use a good amount of saffron to really make 

Onion Braised Beef Brisket

Onion Braised Beef Brisket

There are two groups of people who really know how to make a brisket; pitmasters and Jews. Seeing as this is a recipe you can easily make in your kitchen, let’s classify this under the Jewish style of brisket cooking. Now, brisket has increased in