Month: November 2020

Gochujang Soy Marmalade Sticky Chicken Thighs

Gochujang Soy Marmalade Sticky Chicken Thighs

If the title of this recipe seems confusing to you, I understand. In fact, I was just going to call these sticky Asian chicken thighs if not for the fact that’s a bit too vague. Instead I just pulled three punchy ingredients as adjectives. Gochujang, 

How To Break Down A Rabbit

How To Break Down A Rabbit

Rabbit is one of my favorite ingredients to cook with. However many people get intimidated by them since they are usually sold whole. This means a little bit of know how since you’ll have to break down a rabbit at home. Well, unless you have 

Saddle Of Rabbit With Pasta Arrabbiata

Saddle Of Rabbit With Pasta Arrabbiata

If you’ve been reading my blog over the past few weeks you might have noticed my recent obsession with rabbit. And as someone who likes to use every part of the animal that I can, my recipes try to take advantage of that. This saddle 

Single Serving Turducken Ballotines

Single Serving Turducken Ballotines

What is Thanksgiving but a day to be an unapologetic glutton. And the most gluttonous of Thanksgiving traditions would have to be the Turducken. For those that haven’t heard of this monstrosity before here goes an explanation. A duck, stuffed inside the cavity of a 

Cilantro Lime Quinoa

Cilantro Lime Quinoa

So Thanksgiving is coming up and many people are looking for new and fresh side dish ideas. Just kidding, stick with the standards that everyone already knows and loves. While this cilantro lime quinoa is delicious and healthy, keep it in bowls and not as 

Baking Powder Chicken Wings

Baking Powder Chicken Wings

If you’ve always wanted to know how to get the crispiest baked chicken wings possible, the answer is simple. Baking Powder. Now, you don’t need a lot, but a little goes a long way. You’ll be left with the crispiest chicken wings you’ve ever had 

Easy Mini Pavlova

Easy Mini Pavlova

For the longest time I thought that Pavlova was a classic Russian dessert. It turns out it comes from the complete other side of the world: Australia. Originally named after a Russian ballerina, the dessert was created to honor a visit to Australia and New 

Braised Rabbit Leg In Cream Sauce

Braised Rabbit Leg In Cream Sauce

I’ve said time and again that rabbit is one of my favorite meats to cook. I’ve even written a guide on how to break down a rabbit for those intimidated by it. And out of all the rabbit parts, the hind legs are the best. 

Malfy Summer Fizz

Malfy Summer Fizz

It may be November, but I just picked up a bottle of this Malfy Gin Rosa and it immediately reminded me of summer. So I decided to craft a Malfy summer style fizz using this gin. With hints of grapefruit (okay maybe more than hints) 

Pine Syrup Baked Apples

Pine Syrup Baked Apples

One of the easiest ways to prepare apples is to bake them. It’s like an apple pie without all the work. You can dress them in something sweet for a dessert, or with autumnal spices like cardamom and cinnamon for a great pairing with pork.