Recipes for 1 or 100
Duck has to be one of my favorite birds because it’s one of the few you can treat like a red meat. You’ll never see me have a pink chicken breast on the site, but you’ll also never see me post a gray slice of …
Jalapeno poppers are as ubiquitous in American casual dining as ‘flair’ and microwaved main dishes. From the greasiest dive bar to the classiest Chili’s I’ve seen jalapeno poppers on menus in some of the best states (and the flyover states too). Surprisingly, jalapenos are not …
Risotto is one of my favorite comfort foods and this langoustine risotto is a bit of an upscale way to make it. If you’ve seen my QUAIL RISOTTO recipe then this recipe will also be familiar, substituting the quail stock for homemade langoustine stock. This …
One of the most popular regions in Italy for tourists to visit is the Amalfi coast. This ritzy, gorgeous region has beautiful views, quaint towns, and delicious seafood. Of course, you can’t really visit the Amalfi coast without trying their fresh seafood pasta. While a …
The cafe au lait flip is a coffee oriented cocktail that is part of the flip category of cocktails. While I do call it “cafe au lait” that could be a bit of a misnomer as there isn’t actually any coffee+milk ingredients. In fact, the …
Continuing on with my trend of traditional Ukrainian recipes, here is a popular home style recipe for pork plov. Plov is what Ukrainians call rice pilaf, and it can be made with a variety of meats. The most traditional is Ukrainian pork plov, and it …
Wow, it’s been over a week since I posted my last recipe. I’ve been learning video editing since I am helping Alona make a proper travel show for Jet Set Together. However now that I have a bit of free time it’s back to the …