Month: May 2020

Wild Mushroom And Goat Cheese Galette

Wild Mushroom And Goat Cheese Galette

So it’s spring in Europe and that means mushrooms. Yes, I know mushrooms are in every continent, but something about mushroom season in Europe makes me want to cook them all the time. From my braised quail with mushrooms, to mini mushroom and onion quiches, 

White Asparagus With Paprika Hollandaise

White Asparagus With Paprika Hollandaise

If you are a fan of regular green asparagus then you will definitely be a fan of these beautiful white asparagus. While far less popular than its green counterpart it is, in my opinion, much more delicious. It probably boils down to the fact that 

Asian Sesame Sauce

Asian Sesame Sauce

This Asian sesame sauce is one of my go-to recipes when I want to give an Asian kick to salads, marinades, noodles, and more. When I used to live in China one of the few dishes I craved was Liang Pi, which are cold noodles 

Espresso Martini

Espresso Martini

The Espresso Martini is one of my favorite cocktails of all time, and I’m sure many people would agree. While not even close to being a true martini, the cocktail exudes class and elegance, with a rich coffee aroma and clean tasting spirits. The most 

Four Cheese Tortellini With Sun Dried Tomatoes

Four Cheese Tortellini With Sun Dried Tomatoes

It’s been raining for the past few days which means even though quarantine is partially over, I’m still stuck inside. Well, that just means homemade pasta as a comfort food. This recipe for four cheese tortellini with sun dried tomatoes is similar to my Homemade 

Coffee Bean Cookies

Coffee Bean Cookies

I first saw these coffee bean cookies on a Japanese food blog and knew I had to make them. First of all, I mean come on, they’re pretty adorable. And second, I love coffee flavored cookies (and drinks…a la the best Espresso Martini ever). Now, 

Dragon’s Horde

Dragon’s Horde

Recently I’ve been trying to create my own cocktails, as well as re-making the classics. Some are hit or miss, so luckily you don’t have to see all the stuff that isn’t deemed ‘good enough’. Luckily I think some of my creations are quite good, 

Sausage Pesto Pasta With Creamy Feta

Sausage Pesto Pasta With Creamy Feta

This sausage pesto pasta with creamy feta is one of my absolute favorite comfort foods, and one of the recipes I’ve been making for years. Of course I’ve upgraded and changed things over time, but a simple pasta dish with fresh Ligurian pesto is always 

The Godfather

The Godfather

So I truthfully don’t consider this drink a cocktail, as there are only two ingredients. Technically it’s a mixed drink, although the fact that both of the liquids are alcohol can be mistaken for a cocktail. Actually, I could totally be wrong…call it whatever you 

Best Sri Lankan Recipes

Best Sri Lankan Recipes

Some of you may know that while I run this food and cocktail blog, my partner Alona runs the travel blog, Jet Set Together. This means I do quite a lot of traveling (and eating) all over the world. One of my favorite things to