Month: April 2020

Spinach And Mushroom Turnovers

Spinach And Mushroom Turnovers

Making turnovers are some of my favorite things to make when entertaining guests. They are super easy, delicious, and done at the same time. I feel many people disregard the importance of having everyone’s food be done at the same time. That’s why I like 

Blueberry Citrus Smash

Blueberry Citrus Smash

Making smash cocktails is a great way to get rid of fruit that is just on the edge of turning. Hey, can’t be wasting fruits now when you can just put them in a cocktail. This blueberry citrus smash uses blueberries, lime, and blood orange. 

Butter Seared Hake With Fresh Tomato And Avocado

Butter Seared Hake With Fresh Tomato And Avocado

Seared fish is one of my favorite things to do for lunch. Maybe it was growing up in California by the beach, but I think I’ve always loved getting a fresh fish, filleting it, and searing it in some butter. Now, this hake wasn’t fresh 

Georgian Chicken Buddha Bowl

Georgian Chicken Buddha Bowl

So it only took three trips to Bali, but I’ve finally caved and started enjoying bowls. From smoothie bowls to buddha bowls, there’s so many options that I’m surprised I held off for so long. Maybe it’s because I didn’t much care for the vegan 

Redberry Vodka Lemonade

Redberry Vodka Lemonade

I know it’s still basically winter, and here where I live the temperatures are in the negatives, however I did fell like making a summer-y drink anyways. I had a little bit of redberry vodka left over (my most recent recipe using it is my 

Avocado Tahini Sauce

Avocado Tahini Sauce

Tahini, in my opinon, is wildly underused. It seems most people in the west just use it when they make hummus, but it can be so much more than that. It works great in Asian fusion cooking, as well as integrated in sauces and dips