Month: April 2020

Color Changing Alcohol With Butterfly Pea Flowers

Color Changing Alcohol With Butterfly Pea Flowers

While it may seem a bit kitschy, or intentionally trendy, color changing alcohol is a great way to step up your cocktail game. The trick? Using butterfly pea flowers as the natural dye. These flowers are traditionally used to make Butterfly Pea Flower Tea in 

Pate Fried Mlyntsi

Pate Fried Mlyntsi

Mlyntsi are popular Ukrainian rolled pancakes. Similar to a crepe, they can be filled with a variety of different ingredients. From fresh fruit, to cheese and meat. These pate fried mlyntsi are a twist from the original, and use Pate de Campagne Breton as the 

Butterfly Pea Flower Cupcakes

Butterfly Pea Flower Cupcakes

Continuing on with my trend of using Butterfly Pea Flowers for everything, I decided to create these butterfly pea flower cupcakes. Now, this isn’t my first foray into tea flavored cupcakes, just two months ago I made some Earl Grey Cupcakes with a blackberry mascarpone 

Braised Quail With Mushrooms

Braised Quail With Mushrooms

Quail is something I didn’t learn how to cook until fairly recently. I’ve been making roast chicken since I was a teenager, but I never had the chance to make quail until I moved to Europe and it’s in every grocery store. I’ve already uploaded 

Asian Baked Mussels

Asian Baked Mussels

So I’ll start by saying this recipe is more Asian inspired than authentic to any one country, but these Asian baked mussels are still delicious. Mussels are one of my favorite seafood ingredients because they are so affordable. A kilo of mussels is just a 

Creme de Butterfly (Butterfly Pea Flower Liqueur)

Creme de Butterfly (Butterfly Pea Flower Liqueur)

Well yesterday I posted how to make butterfly pea flower infused vodka, but truth be told the whole reason I made that was so that I can make this butterfly pea flower liqueur, Creme de Butterfly. I love the natural color that the flowers bring, 

Cashew Butter Cookies

Cashew Butter Cookies

Everyone knows peanut butter cookies, but have you ever tried to make cashew butter cookies? I just did and can say that if you like cashew butter more than peanut butter, you’ll love the cashew butter cookies version as well. Now the great thing about 

Yellow Pesto Fettuccine

Yellow Pesto Fettuccine

Well what better to do during your corona virus quarantine than make fresh pasta. I’m actually a big fan of making fresh pasta and have a few popular recipes on the site already. Things like my ricotta ravioli in walnut sauce is one of my 

Pork Meatballs In Morel Sauce

Pork Meatballs In Morel Sauce

Pork Meatballs in Morel Sauce is a great way to use up some ground pork that you have in the fridge. I always tend to buy some ground meat and then completely forget about it, so baked meatballs are something that happen often in this 

Butterfly Pea Flower Infused Vodka

Butterfly Pea Flower Infused Vodka

This is just a standard recipe for butterfly pea flower infused vodka that is necessary for a few of my future recipes. It doesn’t really need a recipe on it’s own, but I do plan on making a series out of butterfly pea flower recipes,