Month: February 2020

Roasted Pumpkin Ravioli In Adjika Sauce

Roasted Pumpkin Ravioli In Adjika Sauce

So I’ve already done a pumpkin ravioli recipe on this site, and I’ve also done an adjika sauce recipe. This time I decided to change the filling slightly by making a roasted pumpkin ravioli with mascarpone filling, and lessening the spiciness of the adjika. This […]

Baked Egg Cups (Oeufs Cocotte)

Baked Egg Cups (Oeufs Cocotte)

This simple recipe for baked egg cups has a few different names around the world. In France they are Oeufs Cocotte, the English call them Shirred Eggs, and where I live people will just call them baked eggs. All you need is an assortment of […]

The Best Steakhouse Caesar Salad

The Best Steakhouse Caesar Salad

One of the greatest steakhouses in America is LG’s Prime Steakhouse in La Quinta, California. It’s also a place that I have been going to since I was a child since my family prefers steak for Thanksgiving over turkey. Other than the steak, their most […]

Cayenne Chili Poppers

Cayenne Chili Poppers

I was talking to Alona one day and found out she had never had Jalapeno poppers before. I guess that makes sense since she’s Ukrainian and that’s pretty much an American dish. I figured I should go out and make them. Unfortunately I wasn’t able […]

Chocolate Cinnamon Crackle Cookies

Chocolate Cinnamon Crackle Cookies

Crackle cookies are one of my favorite things to make, and these chocolate cinnamon crackle cookies are one of my favorite variations. I had posted my regular version and this time decided to change it up with a little holiday flavor. The best part is […]

French Omelette With Brie

French Omelette With Brie

While the omelette is undoubtedly French, many places do not make it in the traditional French style. This, to me, is a mistake. While I can completely appreciate an ingredient packed Denver omelette, or one loaded with cheddar and smothered in chili, a simple French […]

Butternut Squash Buddha Bowl

Butternut Squash Buddha Bowl

A buddha bowl is just a new trendy way of saying a well balanced meal in a bowl form. Usually they are vegetarian, but that is by no means a requirement. This recipe for butternut squash buddha bowl uses mangalica pork sausage, which is a […]

Roasted Cinnamon Butternut Squash

Roasted Cinnamon Butternut Squash

It is not surprising that many people are intimidated by butternut squash. This oddly shaped vegetable is in my opinion the best of the winter squashes, but many people seem to avoid it like the plague. This roasted cinnamon butternut squash recipe is a great […]

Crispy Chickpeas

Crispy Chickpeas

Most people’s interaction with chickpeas is with hummus. This middle eastern dish has country specific variations, but it is one of the most iconic chickpea dishes in the world. Recently crispy chickpeas have been getting popular, and I actually made them to use in my […]

The Best Cream Cheese Pasta

The Best Cream Cheese Pasta

This cream cheese pasta is one of my absolute favorite things to make. It is the epitome of comfort food in my mind, and it is extremely easy to make. While this recipe is easy, there is one strategy to it that sometimes trips people […]