Recipes for 1 or 100
Jump To Recipe Hollandaise sauce is one of those things that always seems to impress other people. My friends still get impressed even though they have seen me make it before and know how easy it is. Maybe they just think the constant state of […]
Jump To Recipe This shrimp broccoli stir fry is a classic Chinese-inspired recipe sent to me by my good friend and host of The Expat Chit Chat Show (podcast I produce), Zach Ireland. He has been living in Asia for over 10 years and I’d […]
Jump To Recipe This poached quail egg and smoked salmon salad is something I make quite often for lunch as I almost always have the ingredients on hand. Alona loves eating raw quail eggs and buys them buy the three dozen, and I love smoked […]
Jump To Recipe If you’re a fan of Southeast Asian food like me, you probably love all things satay. Skewers of meat or vegetables grilled over an open flame and usually served with a delicious peanut based dipping sauce. I’ve decided to flip that a […]
When I first started learning cooking techniques years and years ago, one of the things that surprised me was that there were so many “hacks” to caramelize onions quickly. By now I think I’ve tried all of them and I can fully say the best […]
Jump To Recipe Fusion Alert! I like messing around with different recipes I have on the site, and figuring out other things that would go well together. This one is a combination of my Caramelized Onion Meatballs, with an arrabbiata sauce from my pasta all’arrabbiata. […]
Jump To Recipe The best thing about getting creative with pancakes, is there really isn’t much cost of messing up. The raw ingredients are so unbelievably cheap you can try new things every time you make pancakes, and lose but a few dollars. I decided […]
Jump To Recipe The Holly Bush is a restaurant near me which makes a delightful little salad. I’ve decided to recreate their salad here for my readers, since it is simple, yet classy. The Holly Bush salad has a few different components, but they all […]
Jump To Recipe Living in Ukraine, blini, or mlyntsi as they are known here, are seemingly at every holiday gathering. They can be eaten by themselves, but more often they are accompanied with a topping like cheese, caviar, sour cream, or cured meat. In this […]
Jump To Recipe In my article A Comprehensive Guide To Tapas In Granada I mentioned that one of my absolute favorite tapas I ever got was just some simple albondigas from EntreBrasas. While I didn’t know how to recreate their meatballs of course, I set […]
