Recipes for 1 or 100
Chanterelles are one of my favorite mushrooms, and this dish really brings out their flavor. The reason mushrooms go so well in pasta dishes is because the pasta acts as a neutral base to allow the taste of the mushroom to shine. These mushrooms work…
Here’s a dressing you do not see often anymore! Green Goddess is a delightfully creamy dressing perfect for crisp lettuce or as a dip for a crudité platter. If you have never had it before, give it a shot…it will make a nice change from…
The best thing about stuffing vegetables, whether they be peppers, eggplants, or in this case zucchini, is the sheer variety of filling choices. Zucchini has a pretty mild flavor with a touch of savory once baked which makes it the perfect vessel for these pork…
Mayonnaise. In the food world it is a sentence in itself. It is one of the most useful and versatile ingredients in thousands of various dishes. From acting as a base for different chip dips and spreads, to being a secret ingredient in cake batter…
If you are a fan of quick and easy sides when cooking dinner, you are probably already a big fan of roasted vegetables. While there are the staples like roasted carrots and roasted asparagus, roasted cauliflower is a perfect veggie for the oven. In fact,…
A slice of blueberry tart with a scoop of French vanilla ice cream. What sounds more pleasant than that on a hot summer’s day. This recipe is one of my favorites because it is so forgiving. Unlike some other blueberry tarts with beautiful juicy blueberry…
Sriracha Mayo is a sauce that consists of 2 ingredients. Mayonnaise and Sriracha. I am assuming that you know what mayonnaise is and either have it in your home now either store-bought or home made. However Sriracha is a new player to the scene that…
A Peach Cake is one of those things that just reminds you of summer. Even better is making and eating it during summer! This is an extremely simple recipe that takes less than an hour, and guarantees you the best peach cake you’ve ever had…
Fried Goat Cheese Balls are a perfect party appetizer that are not just delicious, but easy to make. I like to pair them with my Sriracha Mayo, but they also go well with my Gorgonzola Sauce. I know I know, cheese on cheese, but it’s…
When most people think of Pâté they probably think of Fois Gras. While it is true Fois Gras Mousse is a Pâté, it’s generally considered a separate entity. At it’s root, Pâté is just the French word for paste, and while it is generally made…